Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lamb Massaman Curry is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Massaman Curry? Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Make ready 5 bulb Shallot-peeled
- Make ready 2 clove Garlic
- Get 1 Dried red chilli
- Prepare 6 Clove
- Get 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Get 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Prepare 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Make ready 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Make ready 1/2 teaspoon Salt
- Take Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Prepare 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Get 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- Prepare 3-4 leaf Coriander leaf
Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through. The combination of textures is delightful. Its sweet, spicy and creamy flavour is becoming increasingly popular outside of Thailand. Ahhh just the title makes my mouth water.
So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
