Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 potato
- Make ready 2 Chicken Bouillon Cubes
- Take 2 cups water
- Take Carrots (as many as desired)
- Get Angel Hair Pasta (or whatever noodle you want)
A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.
Steps to make Chicken Noodle Soup:
- Cut up potato (skin off) and cook until done. Drain potatoes.
- In a pot place potatoes, 2 cups of water, 2 chicken bouillon cubes, handful of uncooked pasta and carrots.
- Boil and constantly stir until noodles and carrots are done and the way you like them. Enjoy!
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!