Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soup(soto ayam). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Chicken soup(soto ayam) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken soup(soto ayam) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Make ready 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Make ready 1 cm galangal,slightly bruished
  6. Prepare 1 stalk lemongrass,slightly bruished
  7. Get 1 tsp olive oil
  8. Get 1 spring onions ,minced
  9. Take 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Take 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

It is served with a boiled egg, fried. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Great recipe for Turmeric Chicken Soup (Soto Ayam).

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