Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover thai style chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Thai style chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Thai style chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
Get Free UK Delivery on Eligible Orders! Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through. Strain off the stock into another pan and separate the remaining meat from the bones.
To get started with this recipe, we have to prepare a few components. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thai style chicken soup:
- Make ready 1 leftover chicken broken into pieces with any remaining juices
- Get 1 onion
- Get 2 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Get 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Take 1 tbsp fish sauce
- Make ready 1 tbsp sesame oil
- Get dash dark soy sauce
- Take 1 lemon
- Take 50 g basmati rice
- Make ready 150 g mushrooms
- Get 1 tbsp rice bran oil
- Take a few kaffir lime leaves
- Prepare 10 Sichuan peppers
- Get 3 cloves garlic
- Take 1 glass rice wine
Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Shred the cabbage as finely as you can.
So that is going to wrap it up with this special food leftover thai style chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
