Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice vermicelli soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Rice vermicelli soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice vermicelli soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice vermicelli soup:
- Take 4-5 pcs rice vermicelli
- Prepare 200 gram minced chicken
- Get 4 eggs
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Make ready 1 teaspn chicken powder
- Make ready 1 tblspn corn starch
- Make ready 2 tbspn pepper
- Prepare 10 pcs fishball
- Take 5 tbspn vegetable oil
- Make ready 6 cloves minced garlic
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Steps to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
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