Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken clear soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken clear soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken clear soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken clear soup:
- Take 500 gms chicken bones
- Get 4 +5 cups (9* 240 ml) water
- Make ready 1 small onion
- Get 1 small ginger
- Get 5 garlic cloves
- Make ready 1/2 tsp Black pepper crushed
- Get 1/8 tsp Salt* (add more if you require)
- Get Note: If you are using as stock be careful in adding salt
- Prepare Little Coriander stalk (optional)
- Get Little Spring onion (optional)
- Get Any veggies (optional)- like carrot, cabbage, beans etc
You can also add some chopped celery. Onion & Garlic - These two are the main ingredients of this soup, especially garlic. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it.
Steps to make Chicken clear soup:
- After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.
- Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.
- Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.
- When it's done. Strain it and your Chicken clear soup is ready. Serve hot! Bon Appetit!
Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Take water in a sauce pan and add in carrot, onions, ginger, red chilli, salt, pepper and chicken in it. Remove the chicken and shred into small pieces and set aside for a moment. Drain the stock and discard the vegetables. Now pour the stock back into the pan and bring it to a boil.
So that is going to wrap it up for this special food chicken clear soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
