Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are nice and they look wonderful.
Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Prepare 4 bay leaves
- Get 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Get 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Take 7 shallots
- Take 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Take 5 candlenut
- Make ready Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Get 6 hard boiled eggs
It is served with a boiled egg, fried. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan.
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