Healthy Creamy Chicken Veggie Soup
Healthy Creamy Chicken Veggie Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy creamy chicken veggie soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Creamy Chicken Veggie Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Creamy Chicken Veggie Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy creamy chicken veggie soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Creamy Chicken Veggie Soup:
  1. Get 1 Chest piece Boneless Chicken
  2. Take Salt As Taste
  3. Prepare 4 Cup Water
  4. Take 2 Tbsp Corn Flour
  5. Take 1 Small Carrot
  6. Take 1 Small capsicum
  7. Prepare Spring Onion Leaf
  8. Take 1 Egg
  9. Make ready 1 Tsp Corn
  10. Prepare 1 Tsp Ginger Garlic Paste

This creamy chicken and vegetable soup is UNBELIEVABLY delicious, and really easy to make. The creamy liquid is absolutely divine, and along with lean chicken breast and a variety of vegetables, this is a filling and healthy dinner recipe. Rate this Recipe Print Recipe Pin Recipe. UK (metric Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.

Instructions to make Healthy Creamy Chicken Veggie Soup:
  1. Take a pot and add 2 cup water,ginger garlic paste py, and salt as taste, now add chicken and boiled it for 15 minutes, do chicken yakhni safe after Boiled,
  2. Chopped all vegetables and and now use your fingers to break down the boiled chicken to tiny pieces,
  3. Beaten Egg and add half cup water in corn flour mug,and beat it well,
  4. Take a pot and put in chicken yakhni and 2 cup water now cook on medium Flame for 2-3 minutes now add chicken and corn, mix it well then add all vegetables in pot, leave it on steam for 5 minutes
  5. Now add Corn Flour mixture in pot and cook or add Egg,
  6. Finally Ready to serve, - Hope you guys like💞

Rate this Recipe Print Recipe Pin Recipe. UK (metric Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

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