Shrimp Creole
Shrimp Creole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp creole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

Shrimp Creole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Creole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Prepare butter
  2. Make ready flour
  3. Get minced onion
  4. Prepare chopped celery
  5. Make ready chopped multi color mini sweet peppers
  6. Make ready halved seeded grape tomatoes
  7. Take peeled deveined or purged shrimp
  8. Take marinara sauce
  9. Get Worcestershire sauce
  10. Get Tony Chachere's seasoning
  11. Make ready Italian seasoning blend
  12. Prepare Tabasco
  13. Take vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Take additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Make ready cornstarch slurry if necessary

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.

Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!