Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Take organic AP flour
- Take organic spelt flour
- Prepare salt
- Get homemade chicken broth
- Make ready yellow squash
- Prepare small tomatoes
- Take mushroom
- Get sweet Thai basil
- Take salted shrimp
- Make ready Fish sauce
- Prepare galangal
- Take lemon Grass
Slowly add water into flour mix with salt. Here is how you achieve that. Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Melt the butter in the pan and add the oil. Use a hand bender to blend all the ingredients together. In a large saute pan,on medium heat, add oil.
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