Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade condensed cream of chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up to you.
Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Prepare 2 tsp. olive oil
- Make ready 1 tbsp. minced shallots
- Take 2 tbsp. unsalted butter
- Make ready 2 tbsp. all purpose flour
- Prepare 3/4 cup unsalted chicken broth
- Prepare 1/4 cup milk (any kind)
- Take 1 1/2 tsp. poultry seasoning
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Get 1/4 tsp. garlic powder
How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Condensed Cream of Chicken Soup This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Eaten all by itself or in your favorite casserole, it's a much-needed improvement on canned soup.
Steps to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
Condensed Cream of Chicken Soup This homemade condensed Cream of Chicken Soup is easy to make in just minutes with a few spices and pantry ingredients. Eaten all by itself or in your favorite casserole, it's a much-needed improvement on canned soup. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter.
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