Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ground chicken sotanghon soup is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Take 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Take 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Take 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Get 3 cups water
Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
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