Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get 16 oz chicken stock(homemade preferably)
- Take 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Prepare 1/4 cup sliced galangal rinds
- Prepare 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Get 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Prepare 1 cup any summer squash
- Take 12 cilantro
- Make ready 2 sprig Thai basil
- Take 1 tsp palm sugar
- Make ready 1 lime juice
- Get 2 dried chilies (optional)
- Get to taste Fish sauce
MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken. Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 . Chicken coconut broth, bunashimeji mushroom, scallion, cilantro, lemongrass and lime leaf. Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf.
So that’s going to wrap it up with this exceptional food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
