Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Creole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Creole is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Get 1 stick butter
- Prepare 4 tbsp flour
- Get 1 cup minced onion
- Make ready 1 cup chopped celery
- Get 1 cup chopped multi color mini sweet peppers
- Get 1 cup halved seeded grape tomatoes
- Make ready 1-2 lbs peeled deveined or purged shrimp
- Get 1/3 cup marinara sauce
- Take to taste Worcestershire sauce
- Make ready to taste Tony Chachere's seasoning
- Take to taste Italian seasoning blend
- Take to taste Tabasco
- Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Take additional veggie broth for cooking veggies and thinning roux
- Get cooked rice for service
- Make ready cornstarch slurry if necessary
Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.
So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
