Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Take 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Take 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Make ready cilantro
- Take sour cream
- Get grated cheese
- Take avocado
- Make ready green onion
- Prepare tortilla chips
Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Serve with cheddar cheese and sour cream and enjoy! Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup.
So that is going to wrap this up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
