Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Chicken Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Vegetable Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Vegetable Soup:
- Make ready 4 each raw carrots
- Get 8 each stalks of raw celery
- Get the chicken broth (1/2 crockpot full)
- Prepare 4 each the cooked carrots from the broth
- Make ready 4 stalk the cooked celery from the broth
- Make ready 1 each cooked onion from the broth
- Get 4 cup frozen peas
- Prepare 1 the cooked piece of ginger from the broth
- Get 1 each cooked chicken from the broth
- Take 1 bunch small handful of chives
- Take 2 tbsp parsley flakes
If you love a good slow cooker meal, then this is for you! Everything goes into the slow cooker and it simmers away while you get on with your day. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. Gently mix together all the ingredients to make everything combine well.
Instructions to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. Gently mix together all the ingredients to make everything combine well. Crock pot chicken and vegetable soup recipe is amazing! By combining chopped chicken breasts and froze veggies with a few seasonings, you can create one flavorful crockpot chicken vegetable soup! This soup is how packed with flavor.
So that’s going to wrap this up with this special food crockpot chicken vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!