Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Prepare Roux
- Prepare 3/4 cup milk
- Take 1/4 cup butter
- Make ready 3 tbsp flour
- Make ready Soup
- Get 6 cup water
- Get 4 cooked chicken breasts
- Get 3 cup egg noodles
- Get 1 cup shredded carrots
- Take 6 tsp Chicken Buillon
- Prepare salt
- Get pepper
- Take 1/2 tsp chili powder (optional)
Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.
Instructions to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Combine heavy cream, chicken broth, and flour and whisk until smooth. Add cream mixture to stalk and vegetables and stir.
So that is going to wrap this up for this special food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
