Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de pollo (chicken soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
Caldo De Pollo (Chicken Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Caldo De Pollo (Chicken Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Get Chicken Drumsticks
- Make ready Roma Tomatoes (sliced to liking)
- Get Baby Carrots
- Take Large Potatoes diced large
- Get Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Make ready Tomato Bouillon
- Prepare Salt to taste
- Prepare stems of cilantro
- Prepare Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
So that’s going to wrap it up with this special food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
