BBQ Creole Shrimp
BBQ Creole Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq creole shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Creole Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. BBQ Creole Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

Created By You & Made By Us. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent.

To get started with this particular recipe, we must prepare a few components. You can have bbq creole shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Creole Shrimp:
  1. Take Creole seasoning
  2. Take 2 1/2 tbsp paprika
  3. Prepare 2 tbsp salt
  4. Get 1 tbsp black pepper
  5. Prepare 2 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Prepare 1 tbsp dry oregano
  8. Make ready 1 tbsp dry thyme
  9. Prepare 1/2 tbsp cayenne pepper
  10. Take BBQ Shrimp
  11. Take 2 tbsp lemon juice
  12. Prepare 4 tbsp butter
  13. Make ready 4 clove garlic
  14. Take 1 lb raw deveined shrimp

The Crescent City has many famous dishes — Jambalaya, Shrimp Creole, Étouffée, Gumbo, as just a few examples. Crawfish, oysters, and of course, shrimp, play leading roles in Cajun cuisine. While New Orleans barbecue shrimp is usually baked in an oven, why not take it to the grill? Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans.

Instructions to make BBQ Creole Shrimp:
  1. Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over
  2. Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet
  3. Chop or press garlic and mix with shrimp
  4. Add butter to skillet and put on BBQ at med-high heat
  5. Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked
  6. Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice

While New Orleans barbecue shrimp is usually baked in an oven, why not take it to the grill? Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Pre-heat large sauté pan over high heat. Season shrimp with ½ of Creole Seafood Seasoning and lightly toss.

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