Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cajun poblano and shrimp quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Cajun Poblano and Shrimp Quiche instructions. Transfer to a bowl to cool. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.

Cajun Poblano and Shrimp Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Prepare 2 tbsp butter
  3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Take 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Prepare 1/4 cup thin sliced green onion
  7. Make ready 2 clove minced garlic
  8. Take 6 white button musrooms, sliced
  9. Make ready 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Prepare 1/4 lb black forrest ham, or ham you prefer chopped
  11. Make ready 1/2 cup pepper jack cheese, grated
  12. Take 1/4 cup grated parmesan cheese
  13. Get 1/4 tsp thyme
  14. Take 3 large eggs, beaten
  15. Take 1 cup heavy cream
  16. Prepare 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

In a large bowl whisk eggs, cream,cajun. This is a full flavored not your ordinary mild quiche, but not to spicy just perfect! When working with shrimp, Cajun is such a scrumptious approach. You don't regularly find a good pace with cheddar in a compelling manner, yet this is one of them.

Steps to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

When working with shrimp, Cajun is such a scrumptious approach. You don't regularly find a good pace with cheddar in a compelling manner, yet this is one of them. This just doesn't last in our house :). Make it for your loved ones, you will thank me later lol.you're welcome!!! Chop the raw shrimp into bite sized pieces and set aside.

So that is going to wrap this up for this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!