Chicken Sopas (Filipino chicken soup)
Chicken Sopas (Filipino chicken soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sopas (filipino chicken soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon, it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth.

Chicken Sopas (Filipino chicken soup) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Sopas (Filipino chicken soup) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sopas (Filipino chicken soup):
  1. Make ready 3 cloves garlic
  2. Prepare 1 medium chopped onions
  3. Take 1 lb chicken
  4. Make ready 2 cups cabbage
  5. Get 1 small carrot, diced
  6. Get Salt and pepper
  7. Prepare 1 cup elbow macaroni

Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away? Try this Champorado Recipe or Filipino Chocolate Rice Porridge. You will need to shred the chicken meat afterwards.

Instructions to make Chicken Sopas (Filipino chicken soup):
  1. Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
  2. Sauté onions and garlic until soft
  3. Add carrots and macaroni and the chicken stock. Bring to a boil.
  4. When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
  5. Put the cabbage and simmer for 5 more minutes
  6. Add salt and pepper to taste

Try this Champorado Recipe or Filipino Chocolate Rice Porridge. You will need to shred the chicken meat afterwards. Make sure that the chicken cools down before shredding. There sauteeing involved in the process. Heat oil and start to saute the garlic, onion, celery, and carrot.

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