Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian yellow chicken soup in coconut milk is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian yellow chicken soup in coconut milk is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Make ready 2 cloves garlic
- Make ready 75 gr whole ginger
- Take 1 onion
- Get 75 gr lemongrass
- Get 3 kaffir lime leaves
- Get 75 gr galangal
- Take 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Make ready Water
- Make ready 1 tablespoon turmeric powder
- Get 1 tablespoon coriander seeds powder
- Make ready 3 bay leaves
- Prepare 500 gr chicken breasts
- Get Oil
Soto Ayam Medan (or Medan-style Soto Ayam) uses coconut milk so that the t. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor.
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.
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