Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator.

To get started with this particular recipe, we must first prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Get 4 ounces large shrimp
  2. Get 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Get 1 ounce onion chooped
  5. Get 2 cloves garlic
  6. Make ready 1 ounce baby Bella mushroom
  7. Make ready 1 ounce chopped baby spinach
  8. Make ready 3 ounces bell pepper any color
  9. Take 1 cup chicken stock
  10. Prepare 28 g grated Parmesan cheese
  11. Prepare 2 tbsp low fat cream cheese
  12. Prepare 2 ounces red lentil pasta

Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. This is my version of Dave and Buster's Cajun Shrimp. Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

So that’s going to wrap it up for this special food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!