Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hot and Sour Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Make ready 750 ml chicken stock
  3. Take 600 ml water
  4. Prepare 200 grams Sliced fresh Mushrooms
  5. Take 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Make ready 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Take 2 Chopped Spring Onions
  10. Get 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Make ready 500 grams Skinless boneless chicken breast cut into strips
  13. Make ready 1 tbsp sesame oil
  14. Take Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Prepare 4 tbsp cornstarch
  17. Prepare 1 egg, beaten
  18. Prepare Garnish
  19. Get bunch Of Freshly chopped Coriander

Place the chicken strips in a bowl and toss with the sesame oil. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup Season with salt and sugar and mix well.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This particular recipe is for Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Course Dinner, Lunch, Soup Season with salt and sugar and mix well. Now add in the chicken pieces and mix well. Add in the cornflour slurry slowly in this and keep mixing until the soup thickens. Drizzle in one beaten egg and mix well.

So that is going to wrap it up with this special food hot and sour chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!