Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hot and Sour Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Chicken Soup:
- Get Soup Base
- Make ready chicken stock
- Make ready water
- Make ready Sliced fresh Mushrooms
- Make ready Bamboo Shoots
- Make ready Fresh Ginger Root
- Get garlic, crushed
- Take soy sauce
- Take Chopped Spring Onions
- Get Crushed Chillies
- Get Chicken
- Prepare Skinless boneless chicken breast cut into strips
- Get sesame oil
- Get Thickner
- Make ready White Wine Vinegar
- Prepare cornstarch
- Take egg, beaten
- Get Garnish
- Make ready Of Freshly chopped Coriander
In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup.
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers.
So that is going to wrap this up for this special food hot and sour chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
