Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Creole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp Creole is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 2 lb medium shrimp
- Get 1/4 cup butter
- Make ready 1 1/2 cup chopped onions (3 medium onions)
- Prepare 2 cup chopped green bell peppers (2 medium)
- Take 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Make ready 1 cup water
- Prepare 2 tsp chopped fresh parsley
- Get 1 1/2 tsp salt
- Take 1/4 tsp Cayenne pepper
- Get 2 dried bay leaves
- Get 1 can (15 oz) tomato sauce
- Take 6 cup hot cooked rice
- Get 1 packages chorizo
Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.
So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
