Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken soup with swedish mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Thai chicken soup with swedish mushrooms is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai chicken soup with swedish mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Make ready 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Take 200 grams of Chinese cabbage cut into 2cm long
- Take 50 grams of green onions cut into 2cm long
- Prepare 50 grams of fresh dill cut into 2cm long
- Make ready 3 red thai chilies
- Make ready 1 tbsp of chopped galangal
- Make ready 1 tbsp of chopped garlic
- Make ready 1 tbsp of chopped lemon grass
- Prepare 2 finally chopped shallots
- Prepare 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- Take 1 tbsp of fermented fish
- Get 1 cup of water
There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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