Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egyptian Red Lentil Chicken soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egyptian Red Lentil Chicken soup is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready 1 large bag of red lentils.
- Make ready 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Take 1 water
- Prepare 1 chicken broth
- Get 1 salt
- Take 1 black pepper
- Take 1 cilantro, finely chopped
- Prepare 1 ground cumin
- Take 1 minced garlic
- Take 1 paprika
- Take 1 olive oil
Egyptian Red Lentil Chicken soup basemswife Winnipeg, Manitoba. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. This soup is so comforting, smooth and creamy, with just a hint of heat.
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