Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Chicken Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Prepare 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Take 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Take 1 tbsp Chilli powder
  7. Get 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Make ready 1 can Green chiles- I prefer mild
  10. Prepare 15 oz Hominy
  11. Make ready 15 oz Canned corn
  12. Take 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Take 1 dash Lime juice

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap it up with this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!