Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooked Lamb Shoulder is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Take Meat
  2. Get 2 kg Quality Shoulder of Lamb
  3. Get Seasoning And Gravy
  4. Prepare 1 stick Thyme
  5. Take 1 stick Rosemary
  6. Get 1 medium Red Onion
  7. Take 1 clove Garlic
  8. Take 5 stick Carrots
  9. Make ready 1 stock Knor Lamb Stockpot
  10. Get 150 ml Quality Woody Red Wine
  11. Prepare Thickening of Gravy
  12. Get 2 tbsp Corn Flour

Add the cornflour paste, stir well and keep lid off the cooker. Turn the heat to high to slightly thicken the gravy. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook!

Steps to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Sit the lamb shoulder on top, and then cover the lamb and roasting tray in foil. It's usually easiest to do this loosely as the bone in the lamb can pierce the foil, but don't worry too much if that does happen, it really won't affect things too much. Ideally the stock should be around half way up the shoulder of lamb.

So that’s going to wrap it up for this special food slow cooked lamb shoulder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!