Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my entire life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Get salt and pepper to taste
- Take olive oil
- Take minced garlic
- Get onion, chopped
- Make ready seeded, minced serrano chilli
- Take chopped cilantro
- Make ready green peas
- Take corn
- Take chopped bell pepper
- Make ready chicken broth
- Make ready yukon gold potatoes, cut in half
- Take bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare uncooked white rice
Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
So that is going to wrap this up for this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
