Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Ladle into soup bowls and serve immediately. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer.
CHICKEN SOUP WITH SPINACH is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. CHICKEN SOUP WITH SPINACH is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken soup with spinach using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make CHICKEN SOUP WITH SPINACH:
- Get 8 fresh small spinach leaves
- Prepare 4 chicken legs
- Get 1 bag of mixed vegetables
- Get 16 potatoes
- Prepare 1/2 onion
- Take 3 clove of garlic
- Make ready 3 BAy leaves
- Get 8 chicken bouillon cubes
- Make ready 2 shakes of parika
Sprinkle with black pepper, if desired. Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts.
Instructions to make CHICKEN SOUP WITH SPINACH:
- put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve
Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup. With a slotted spoon, transfer the chicken pieces to a clean cutting board to cool. Add spinach and beans to the pot and bring to a gentle boil.
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