Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Prepare Ingredients A
- Make ready 1 whole chicken (medium)
- Prepare Or you can use any type of chicken pieces but don't use boneless chicken
- Take 1 lemon or lime
- Get Salt
- Get Ingredients B
- Prepare 8 cloves garlic
- Take 1 big onion or you can use a few pieces of shallots
- Get 1 tbsp coriander seeds
- Take 5 pcs candlenuts
- Make ready 2 cm size ginger (thumb width)
- Take 5 cm size turmeric (finger width)
- Take Vegetable oil or Sunflower oil
- Get (please don't use olive oil)
- Make ready Ingredients C
- Make ready 4 cm size Galangal
- Take 2 pcs Lemongrass
- Make ready 15 pieces Lime leaves
- Get Ingredients D
- Make ready Celery (1 or 2 sticks)
- Get 1 leek
- Get Ingredients E
- Prepare Salt
- Get Pepper
- Prepare Sugar
- Make ready Koya or Prawn Crackers crumble
- Prepare 4 cloves fried garlic
- Prepare 7 pcs fried prawn crackers
It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. So this is my version of Soto Ayam Lamongan. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
So that’s going to wrap this up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
