Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Get 2 large chicken breast
  2. Take 3 full size carrots
  3. Prepare 4 celery chopped
  4. Get 1 small onion chopped
  5. Take 3 tbsp butter
  6. Make ready 2 cloves garlic minced
  7. Make ready 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Take 1 tbsp italian seasoning
  10. Get 6-8 cups chicken broth
  11. Prepare salt and pepper to taste

Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water. Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid from the instant pot. Remove the chicken pieces from the soup and shred with two forks. Add the noodles to the soup and set the Instant Pot to the saute setting again. When finished cooking, quick-release pressure according to manufacturer's directions.

So that’s going to wrap this up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!