Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Prepare 4 oz jovial capellini brown rice pasta
- Take 6 oz chicken breast, sliced
- Make ready 2 button mushroom, sliced
- Make ready 1 garlic clove, minced
- Make ready 1 green onion for garnishing
- Make ready 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that’s going to wrap it up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!