Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get fresh miki or thick egg noodles
- Make ready chicken breast, sliced into bite-size pieces
- Make ready chicken liver, pre-boiled and sliced into half
- Get ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare pieced squid ball, fried and sliced into half
- Prepare carrot, julienned
- Prepare cabbage, shredded
- Get onion, chopped
- Get garlic, diced
- Take chicken bouillon
- Prepare water
- Prepare egg, slightly beaten
- Take Corn starch for slurry
- Prepare Salt and pepper
Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Chicken Lomi Recipe or simply Lomi, is a Filipino-Chinese recipe made with fresh, quarter-inch thick egg noodles called Miki.
So that is going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
