Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese chicken loodoo soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Loodoo Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Chicken Loodoo Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Get 3 medium chicken thighs
  2. Make ready 3 slices ginger about 1/4” each
  3. Take 3 big cloves of garlic crushed
  4. Prepare 1 medium carrot cut in half
  5. Take 1 medium onion peeled
  6. Get 5 1/2 cups water
  7. Make ready 1/2 TBS salt
  8. Get Some grounded black pepper
  9. Get 1 TBS sugar
  10. Prepare 1 1/2 TBS fish sauce
  11. Prepare Green onion and cilantro
  12. Make ready Some thinly sliced onions
  13. Prepare Few wedges of lime or lemon
  14. Prepare 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Take 4 cups water
  16. Take 1/2 TBS salt

All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few.

Steps to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Stir in the chicken, beansprouts and pak choi. Pour soup broth over noodles; serve immediately.

So that is going to wrap it up with this special food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!