Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Get 250 gr chicken breast
  2. Make ready 200 gr kale
  3. Get 1 banana flower (optional)
  4. Prepare 1 long red chili (optional)
  5. Make ready 2 lemongrass
  6. Make ready 2 kaffir lime leaves
  7. Prepare 2 bay leaves
  8. Get 1 cm ginger
  9. Make ready 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Make ready 1 medium red onion
  12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Get 1/2 tsp pepper
  15. Prepare 1 tsp sugar
  16. Get 2 tbsp cooking oil
  17. Get 8 cups water
  18. Take 1 lemon

Here is how you cook that. We hope you got insight from reading it, now let's go back to banana flower, kale, and chicken in soto soup recipe. Here is how you achieve that. Chop kale and banana flower, put aside.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

Here is how you achieve that. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia.

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