Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Take Soup
- Prepare 1 stick butter (1/2 cup)
- Make ready 1 lg onion diced
- Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
- Get Chicken (see intro)
- Make ready 48 oz Chicken Broth
- Get 8 cups water
- Prepare 1 qt Half&Half
- Get 1 tsp paprika
- Prepare 1 Tbsp soup base (chicken flavored)
- Get Dumplings
- Get 6 eggs
- Take 2 cups water
- Take 4.5 cups unbleached flour
- Make ready 1 tsp salt
Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
- Boil large pot of water on stove.
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
- Repeat until all dumplings are cooked.
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)
Pour in the chicken stock and the milk. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had.
So that’s going to wrap it up for this special food cream of chicken & dumpling soup (ninja foodi version) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
