Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Prepare 2 lbs chicken breasts, diced
  2. Take 1/2 onion chopped
  3. Get 1 can lima beans or 1 cup frozen
  4. Prepare 1 (16 oz) package of frozen vegetables
  5. Get 1 (28 oz) can of crushed tomatoes
  6. Take 1 (14.5 oz) can of tomato sauce
  7. Prepare 2 cups water (or chicken broth)
  8. Take 1 tablespoon Italian Seasoning
  9. Prepare to taste salt and pepper

Ninja Foodi Chicken Noodle Soup This is probably the first one you think of when you think of easy and comfort food. You can easily use leftover chicken breast or shred rotisserie from the store. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Ninja Foodie/Instant Pot Chicken Vegetable Soup Hey everyone, I hope you're having an incredible day today.

Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Ninja Foodie/Instant Pot Chicken Vegetable Soup Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap this up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!