Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken (soup/sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of Chicken (soup/sauce) is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Take 3/4 cup milk
- Take 3/4 cup chicken broth
- Prepare 1/2 teaspoon salt/ pepper or to taste
- Get 1/4 teaspoon poultry seasoning or to taste
- Get 3 tablespoons corn starch (or as needed to thick)
- Prepare Opt small chunks of chicken
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.
Instructions to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. All you need to make this is chicken, a can of cream of chicken soup, milk, and poultry seasoning. The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable.
So that’s going to wrap this up with this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
