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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiralized butternut squash and chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Prepare 1 Butternut Squash
2. Take 2 Smoked Chicken Drumsticks
3. Take 1/2 Delicata Squash
4. Get 1 Poblano Pepper
5. Get 1 Small Sweet Onion
6. Get 4 Cloves Garlic
7. Make ready 1/4 cup blue cheese crumbles
8. Get 2/3 cup buttermilk
9. Make ready 2 Cans Chicken Broth low sodium
10. Prepare 1 tsp Sazon Seasoning
11. Take 2 tsp Ground Coriander
12. Prepare 2 tsp Finely Chopped Fresh Rosemary

Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Roughly chop the round bottom portion of the butternut squash. Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today.

Instructions to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

Spiralized Butternut Squash and Chicken Soup. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty.

So that’s going to wrap it up with this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!