Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade condensed cream of chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

Homemade Condensed Cream of Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Get 2 tsp. olive oil
  2. Take 1 tbsp. minced shallots
  3. Make ready 2 tbsp. unsalted butter
  4. Get 2 tbsp. all purpose flour
  5. Make ready 3/4 cup unsalted chicken broth
  6. Take 1/4 cup milk (any kind)
  7. Take 1 1/2 tsp. poultry seasoning
  8. Get 1/2 tsp. salt
  9. Get 1/4 tsp. pepper
  10. Make ready 1/4 tsp. garlic powder

In a small sauce pan, melt butter over medium low heat. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. In a small saucepan melt the butter over medium low heat.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Add the flour, and whisk well to combine. In a small saucepan melt the butter over medium low heat. Whisk in the chicken broth and cream then add in the remaining ingredients. Add chicken stock to a large saucepan and bring to a boil over medium high heat. In a separate bowl, whisk together milk and flour until the flour is dissolved.

So that is going to wrap this up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!