Cajun Compound Butter
Cajun Compound Butter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun compound butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Compound Butter is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Compound Butter is something that I’ve loved my entire life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Great Prices On Butter. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. Just mix it into softened butter and freeze until hardened. Add to a pot of white rice, pat onto cooked fish, place under the skin of a roasting chicken or slather onto corn on the cob.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun compound butter using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Compound Butter:
  1. Get 16 oz unsalted butter
  2. Prepare 2 tsp thyme
  3. Take 2 tbsp minced garlic
  4. Get 2 tbsp smoked paprika
  5. Make ready 2 tsp oregano
  6. Make ready 3 tbsp your favorite Cajun spice
  7. Get 1 set of gloves
  8. Make ready 2 lb jumbo shrimp

Cajun Compound Butter is something that I have loved my entire life. In a food processor, pulse together the butter, lemon zest and juice, parsley, hot sauce, garlic, Espelette pepper, and cayenne until well combined. Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor.

Instructions to make Cajun Compound Butter:
  1. Let the butter get to room temperature so that it is easy to work with
  2. Add all ingredients into 1 bowl
  3. Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
  4. Once everything is mixed together work into a ball
  5. Stick back in the refrigerator for at least 2 hours, over night would be best
  6. Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice

Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor. Celery Salt… Your Oyster Recipe of the Day: Grilled Oysters with Cajun Compound Butter. Stephen Stryjewski of New Orleans' Cochon Restaurant makes so many of my favorite dishes. I knew the minute I saw this rich, brightly flavored compound butter, I would have to try it.

So that is going to wrap this up for this special food cajun compound butter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!