Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Drop Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Drop Soup is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Take 2 big packages of liptons chicken noodle soup
- Take 4 large eggs
- Get 1 garlic clove, minced
- Prepare 1 tsp garlic herb spice
- Make ready 1 tsp grated parmesan cheese (optional)
- Get 1 tsp hot sauce (optional)
- Get 8 cups water
Stir gently while you pour in the egg and yellow food coloring if using. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.
Instructions to make Egg Drop Soup:
- In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
- While waiting for soup to boil; mix ur eggs in a bowl, set aside.
- Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
- Continue to boil for 5-8 minutes
Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
So that is going to wrap this up for this special food egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
