Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spring Lamb Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Heat a Dutch oven over high heat and add.

To get started with this recipe, we have to prepare a few ingredients. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb Casserole:
  1. Prepare 800 g lamb chops (take fat off)* / 28 oz .
  2. Take 750 ml lamb stock / 25 fl . oz .
  3. Get 500 g potatoes (cubed) / 17½ oz .
  4. Make ready 300 g leeks (sliced) / 10 oz .
  5. Take 300 g carrots (sliced) / 10 oz .
  6. Prepare 250 g mushrooms (thick sliced) / 9 oz .
  7. Take 100 g peas (frozen) / 3½ oz .
  8. Prepare 1 tablespoon cornstarch cornflour /
  9. Make ready 2 teaspoons thyme (dried)
  10. Take 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Make ready salt pepper ground and to season
  13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of centimetres. Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot. First, you'll cut the lamb steaks into small pieces and brown the meat, then transfer it to a plate.

So that’s going to wrap this up with this special food spring lamb casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!