Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
To get started with this recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Make ready 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Take 2 onion
- Take 1 galangal ,1 inch
- Get 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Make ready 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet!
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad.
So that is going to wrap this up with this special food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
