Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cajun Stew is something that I have loved my whole life. They’re nice and they look fantastic.
The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. Today's crossword puzzle clue is a quick one: Cajun stew.
To get started with this particular recipe, we must prepare a few components. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Take 2 Bone less/skin less chicken breast
- Get 2 Link spicy sausage
- Take 1 as needed Bag of medium size shrimp peeled and deveined
- Prepare 1 medium onion chopped
- Get 1 small green bell pepper
- Get 2 stalk Celery chopped
- Prepare 2 clove garlic minced
- Prepare 1 Green onion
- Get 1 tbsp Fresh parsley
- Get 2 tbsp Tomato paste
- Take 1 Salt
- Prepare 1 Cayenne pepper
- Prepare 1 Cajun seasoning
- Get 4 dash Worcestershire
- Prepare 2 Bay leaves
- Take 1 tbsp Flour
- Get 1 can Chicken stock
- Get 1 tbsp Oil
- Prepare 1 pinch Fresh thyme
Coat beef stew meat with the mixture. Heat oil in a Dutch oven over medium high heat. Once hot, add stew meat and brown on all sides. While your cajun chicken is starting to stew, you can begin to cook the rice so it's ready when your stew finishes up.
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Once hot, add stew meat and brown on all sides. While your cajun chicken is starting to stew, you can begin to cook the rice so it's ready when your stew finishes up. Feel free to use white or brown or maybe even some purple rice if you are feeling crazy. Some of our other favorite comfort food meals. Cajun stew is a crossword puzzle clue.
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