Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Prepare 1 onion
- Take 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Get 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Get 1/4 tsp cummin
- Prepare 1 jalapeno
- Make ready 1 can diced tomatos
- Make ready 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Take 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. I used my cowboy caviar to top them - it was the perfect accompaniment to the tacos. For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip? The joy of shredded chicken tacos is.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip? The joy of shredded chicken tacos is. Instructions Heat oil in a nonstick pan over medium heat. Add onions and chicken and cook until chicken is no longer pink and onion is golden brown. Stir in taco seasoning, salt, pepper and water or chicken broth.
So that’s going to wrap this up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
