Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy vietnamese chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Spicy Vietnamese Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Vietnamese Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Get 1 oz cellophane noodles
- Take 8 oz boneless skinless chicken breasts
- Prepare 1 tbsp peanut oil
- Make ready 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- Take 1/4 tsp crushed red pepper flakes
- Get 28 oz Chicken broth
- Take 2 tbsp fish sauce
- Get 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Make ready 2 tbsp fresh chopped green onions
In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. This soup has a clear broth that is made from aromatic spices and either beef or chicken bones. There are many variations but most commonly the broth is served with rice noodles, fresh fragrant herbs, chili peppers, been sprouts, limes wedges and sliced or shredded meat. In a large-size pot combine caramelised shallots and garlic, lemongrass, ginger, spice mix, sugar, fish sauce, chicken stock and chicken breasts.
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
There are many variations but most commonly the broth is served with rice noodles, fresh fragrant herbs, chili peppers, been sprouts, limes wedges and sliced or shredded meat. In a large-size pot combine caramelised shallots and garlic, lemongrass, ginger, spice mix, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer. The Best Spicy Vietnamese Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Pumpkin Soup, Blt Soup..
So that is going to wrap it up with this exceptional food spicy vietnamese chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
